Our shared language is food.
Lunch
Saturday — Sunday
from 12pm
Dinner
Wednesday — SundaY
from 5pm
Seven years at
the heart of Potts Point.
Since opening in 2019, Franca has become a mainstay of the Potts Point dining scene. A place where guests arrive for lunch and find themselves still at the table as the evening settles in.
This is the Riviera rhythm: unhurried, generous, shaped entirely by what’s in the glass and on the plate. Executive Chef José Saulog brings classical French technique to the flavours of coastal Europe, spanning Spain, Italy, North Africa and beyond, in dishes made to be shared across the table, not saved for yourself.
"Our clientele has always guided our approach. We've been watching our guests for seven years and this is us following their lead."
— Andrew Becher, Founder
Private Events
Franca is made for gathering. Whether it's a long lunch for the whole table, a celebration that spills into the evening, or an event that calls for the full room, our team will shape it around you.
Semi-private and exclusive hire available.
Inspired by the coastal landscapes of Southern Europe. Deeper greens, sun-washed neutrals, soft citrus accents. A palette drawn from olive groves, stone terraces and late summer light.
What’s On
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Available weekdays only for two weeks — every guest receives an Oyster Washed Mini Martini with Oyster and Caviar on arrival.
Wednesday to Sunday, 5–6pm. $9 Martinis and Negronis, $8 beers, and a $28 Moreton Bay Bug Roll to start the evening right.
$135 per person, three courses, and an invitation to bring something special from your cellar — no corkage on one bottle per four guests.